Executive Chef: Matthew Kern

with Skylar Crowley & Norris Anthony | General Manager: Derrick Hudson

 

S N A C K S  &  G R E E N S

LOCAL CHEESE BOARD 26

house ferments, stone ground mustard, house apple butter & sourdough crackers 

AGROBAY FIELD GREENS 17

Agrobay Farms field greens, honey crisp apples, shaved fennel, herb salad, candied sunflower, house whipped ricotta, apple butter vinaigrette, bee pollen

EASTVIEW FARRMS BUTTERNUT SQUASH SOUP 17

miso & muddy pond sorghum, feta , butternut beignet, Henlopen sea salt

CASTLE VALLEY MILLS CORNMEAL FRIED SUGAR TOADS 19

spicy buttermilk, shaved radish, beet pickled shallots, hot honey, toasted Anson Mills benne

CHICKEN & BISCUITS 19

chicken liver pâté, buttermilk biscuits, house apple butter, mustard, parsley salad, Henlopen Salt

EASTVIEW FARMS CABBAGE SALAD 17

Thai basil, cilantro, chicharrones, crisp shallots, roasted sunflower seeds, coconut & fish sauce

cucumber, chive oil, toasted sunflower

SEVEN HILLS BEEF TARTARE 17

gochujang & bone marrow dressing, mushroom duxelles, pickled beech mushrooms, crisp shiitake, egg yolk, cilantro

M A I N S

CORN FRIED CHESAPEAKE BLUE CATFISH 37

Sea island red peas, sofrito, roasted garlic adobo, blistered okra, pot liquor, hot honey

 

SEVEN HILLS CAST IRON BAVETTE STEAK 44

sweet potato rosti, Chesterfield Heirlooms blistered shishitos, shiitake mushrooms, arugula, chimmichurri, pimento aioli, sauce bordelaise

CACIO E PEPE 33

House rolled capellini, toasted black pepper, really good butter, Grana Padano

CRISPY SKIN CHESAPEAKE ROCKFISH 42

fingerling potato confit, oyster mushrooms, toasted onion, Spendid Earth Farms sunchokes, autumn crisp apple gastrique, Bittersweet farms arugula, brown butter & sage

HERITAGE DUROC PORK CHOP 46

Eastview Farms burnt cabbage, CVM rye spaetzel, toasted onion, Splendid Earth baby spinach, mustard jus, Henlopen Sea Salt, beet pickled shallots

HUDSON VALLEY DUCK BREAST 42

Eastview farms chili roasted acorn squash, blistered Brussels, gooseberry, Chesterfield Heirloom Farms beet purée, sauce bordelaise