Executive Chef: Matthew Kern
with Skylar Crowley & Norris Anthony | General Manager: Derrick Hudson
S N A C K S & G R E E N S
LOCAL CHEESE BOARD 26
house ferments, stone ground mustard, house apple butter & sourdough crackers
AGROBAY FIELD GREENS 17
Agrobay Farms field greens, honey crisp apples, shaved fennel, herb salad, candied sunflower, house whipped ricotta, apple butter vinaigrette, bee pollen
EASTVIEW FARRMS BUTTERNUT SQUASH SOUP 17
miso & muddy pond sorghum, feta , butternut beignet, Henlopen sea salt
CASTLE VALLEY MILLS CORNMEAL FRIED SUGAR TOADS 19
spicy buttermilk, shaved radish, beet pickled shallots, hot honey, toasted Anson Mills benne
CHICKEN & BISCUITS 19
chicken liver pâté, buttermilk biscuits, house apple butter, mustard, parsley salad, Henlopen Salt
EASTVIEW FARMS CABBAGE SALAD 17
Thai basil, cilantro, chicharrones, crisp shallots, roasted sunflower seeds, coconut & fish sauce
cucumber, chive oil, toasted sunflower
SEVEN HILLS BEEF TARTARE 17
gochujang & bone marrow dressing, mushroom duxelles, pickled beech mushrooms, crisp shiitake, egg yolk, cilantro
M A I N S
CORN FRIED CHESAPEAKE BLUE CATFISH 37
Sea island red peas, sofrito, roasted garlic adobo, blistered okra, pot liquor, hot honey
SEVEN HILLS CAST IRON BAVETTE STEAK 44
sweet potato rosti, Chesterfield Heirlooms blistered shishitos, shiitake mushrooms, arugula, chimmichurri, pimento aioli, sauce bordelaise
CACIO E PEPE 33
House rolled capellini, toasted black pepper, really good butter, Grana Padano
CRISPY SKIN CHESAPEAKE ROCKFISH 42
fingerling potato confit, oyster mushrooms, toasted onion, Spendid Earth Farms sunchokes, autumn crisp apple gastrique, Bittersweet farms arugula, brown butter & sage
HERITAGE DUROC PORK CHOP 46
Eastview Farms burnt cabbage, CVM rye spaetzel, toasted onion, Splendid Earth baby spinach, mustard jus, Henlopen Sea Salt, beet pickled shallots
HUDSON VALLEY DUCK BREAST 42
Eastview farms chili roasted acorn squash, blistered Brussels, gooseberry, Chesterfield Heirloom Farms beet purée, sauce bordelaise